Beer combined with pizza can build business. It’s time to think about stra- tegic partnerships. Who can your restaurant work with to sell more? Beer and Pizza go together like peanut butter and jelly. But you don’t have a liquor license, right? Make it easy. Partner with a liquor store, local craft brew, or even the local grocery store. Or just put a picture on the top of the pizza box with a few of the pairings your staff like and share some of these more popular Beer and Pizza pairings as a marketing tool. Have your partner hand out the same flier with both your contact information on it. Market together, make more money together.
Here are just a few of the Kanekt favorite beer and pizza pairings:
Jeff (President) recommends a supreme meat eater pizza paired with an IPA (insert picture of a meat
Paula (Content Writer) suggests Hawaiian pizza (she knows, a lot of people don’t think that’s a real thing) with a grapefruit beer.
Drew (Sales Manager) often pairs a bacon and sausage pizza with a dark lager for a strong salty flavor.
Micky (Director of Marketing) likes the good old standby Pepperoni pizza. He can be found pairing that with an IPA
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Here are few other more popular beer and pizza pairings. Which is your fa- vorite?
- Sausage and Pepperoni pizza goes well with a German Lager
- Regular cheese pizza matches with a Pale Ale
- Margherita pizza pairs nicely with a Pilsner
- Mushroom and Sausage and Chocolate Stout make a nice flavor combi nation.
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