Is Your Pizza Restaurant Meeting The Needs Of The 9.7M Vegans?
Vegan pizza restaurant patrons have increased by over 500% since the early 2000s, according to PlantsProtein. Of that 500% growth, how many pizza customers visit your restaurants? Do you have menu options that your QSR customers can and want to choose from? Current vegan statistics according to Truly Experiences- 6% of US consumers are vegan
- According to Global Market Research Company, Ipsos, there are currently over 9.7 million American vegans
- 11,000 people 17 years old and older were surveyed, and the results revealed that 2% of Americans are vegetarian. Of these, one-in-four are vegan, making for 0.5% of the total population.
What does this mean for your pizza restaurant?
- The number of plant-based diners in your QSR restaurant will increase
- You will need more plant-based pizza and food options on your menu to entice customers to choose your pizza restaurant.
- Typically, thin and crispy crusts
- BBQ sauce
- Buffalo sauce
- Classic marinara
- Olive oil drizzle
- Dairy-free cheeses
- Cheeseless pizzas
If you already have plant-based and gluten-free options on the menu,
Then it’s time to market. Vegan and gluten-free patrons always search for convenient and fast restaurants to get pizza or food orders that meet their needs and desires.- Dedicate a week or more to telling your followers in detail what you offer for vegans.
- Place a flier on your pizza boxes that show vegan options for pizzas.
- Place signs in your windows or on your delivery cars that tell people you have vegan options.
- Share information with organizations that promote plant-based diets.