Author: Paula Fortini

THE IMPACT OF RESTAURANT OUTSOURSE CALL CENTER

There is a general convention that employees in a restaurant can handle orders incoming through calls. When the order volume is small, it can be handled by the employees on the floor. When the volume of orders increases with your business size, you will find it difficult to handle them with your food joint employees. […]

PIZZA CALL CENTER

How can a pizza company think of growing in volume if there is no proper customer call handling platform? With the increase in number of outlets and grabbing new markets, it is obvious that the number of incoming queries and order requests will increase automatically. This is where hiring a service to outsource the requirement […]

VOICE RECOGNITION AI SERVICES FOR DRIVE-THRU RESTAURANTS

Restaurant Automation Automation is ready for Drive-Thru restaurant’s today. Our conversational AI will transform the order taking process!” — Jeffrey Morin LACONIA , NEW HAMPSHIRE, UNITED STATES, June 17, 2021 /EINPresswire.com/ — Kanekt 365 continues to help restaurants optimize their approach to order-taking. Already the Call center experts in the Quick Service Restaurant industry, Kanekt 365 is […]

NEED A LITTLE HUMOR WHO DOESN’T

We’re collecting funny pizza delivery stories. Do your drivers have any funny stories they can share? Here are a few of the internet favorites. But we want to showcase your drivers. They can send us a story and we’ll publish it with their name or anonymously, whichever they prefer. I delivered multiple pizzas to one […]